Notes of coffee beans, caramel and cocoa.
ORIGIN:
Kagoshima, Japan.
INTRODUCTION:
A robust tea with toasty caramel notes and a strong roasted flavour. Our Houjicha is made by roasting quality, organic bancha tea at high temperatures. Due to the roasting, this tea has a negligible caffeine content meaning it is great with evening meals or at night.
BREW GUIDE:
Per cup: 2 tsp 85°C 2 minutes
Can be infused multiple times.
65 brews per pack | Sfr. 0.10 per brew
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