ORIGIN:
Wuyishan, Fujian province, China.
INTRODUCTION:
Our Lapsang Souchong is sourced from the tea farmer Mr. Liang Junde, whose family have been making Lapsang tea for centuries and are widely recognised in China. Many Lapsang Souchong teas are overly smokey, but we feel ours is extremely well balanced. It also pairs perfectly with peaty whiskys.
BREW GUIDE:
Per cup: 2 tsp 95°C 3 minutes
Can be infused multiple times.
65 brews per pack | Sfr. 0.15 per brew
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